1. Egg holder 2. Stainless steel cover 3. Power cord 4. Top cover 5. Body 6. Steam outlet 7. PTC heating
1. Steamed rice: 30-35 minutes; 2. Heated rice: 18-20 minutes 3. Heated dishes: 18-20 minutes 4. Steamed eggs: 14-18 minutes.
Improved Stainless Steel Liner
Instructions for use: 1. Add water 2. Place food 3. Use
Use a mild PTC heating stew at constant temperature through the water reduce nutrient loss circulate heat evenly to reduce nutrient loss;
Transfer heat evenly near 100 ﾰ water temperature
Long live style, grace, and the QueenDiva.com legacy!